Boutique Restaurant Manager & Guest Experience Leader

Kimpton Hotel Monaco Pittsburgh; Pittsburgh (Allegheny County); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Room discounts at Marcus Hotels & 

Insurance (medical, dental, vision)

401k with employer match

Career growth opportunities

Paid time off

Flexible scheduling

Discounts at Marcus Hotels & Res"

Job summary

Kimpton Hotel Monaco Pittsburgh invites you to lead a vibrant front-of-house team and craft exciting, memorable dining experiences for all guests. You will supervise service staff, ensure top-tier guest connections, and coordinate with food production to maintain consistent quality and timing.

This role requires 2 years of hospitality management experience, a preferred Bachelor’s degree in Hospitality, and a flexible schedule.

Qualifications

• 2 years of management experience in hospitality or similar industry.
• Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred.
• Excellent interpersonal communication skills, problem-solving skills, and organizational ability.

Responsibilities

• Lead a well-rounded front-of-house team with a focus on guest experience.
• Oversee daily restaurant service performance and coordinate food production.
• Direct and coordinate activities of staff for In Room Dining and related service areas.
• Develop liquor and wine selection and supervise procurement.
• Support annual budget process and contribute to marketing and cost-control efforts.
• Ensure regular evaluations and ongoing training for staff and managers.

Skills

Leadership

Hospitality management

Guest service

Communication

Education

Bachelor's in Hospitality

Job description

Kimpton Hotel Monaco Pittsburgh invites you to lead a vibrant front-of-house team and craft exciting, memorable dining experiences for all guests. You will supervise service staff, ensure top-tier guest connections, and coordinate with food production to maintain consistent quality and timing.

This role requires 2 years of hospitality management experience, a preferred Bachelor’s degree in Hospitality, and a flexible schedule.