Boutique Hotel Food & Beverage Manager

Kimpton Hotel Monaco Pttsbrg; Pittsburgh (Allegheny County); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Room discounts at Marcus Hotels & Res.

Discounts at Marcus Hotels & Resorts&

Movie theater coupons

Career growth and transfer options

Paid time off

Flexible scheduling

Medical, dental, and vision insurance

Life insurance

401k with employer match

Job summary

Kimpton Hotel Monaco Pittsburgh is seeking a proactive Front of House Manager to lead a lively dining team and deliver memorable guest experiences. You will ensure service etiquette, train staff, and coordinate In Room Dining operations in a boutique hotel setting.

The role calls for 2 years of hospitality management, a hospitality-focused degree, strong communication, and a passion for personalized guest service. Evening/weekend availability and a flexible schedule are expected.

Qualifications

• 2 years of management experience in hospitality or similar industry.
• Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred.
• Excellent interpersonal communication skills, problem-solving skills, and organizational ability.
• Passion for creating and personalizing guest experiences.
• Food Handler Certification (if applicable).
• Flexible schedule, able to work evenings, weekends, and holidays when needed

Responsibilities

• Daily evaluation of restaurant service performance, coordination of timely food production.
• Directing and coordinating the activities of all assigned personnel and departmental responsibilities for In Room Dining
• Participates in evaluation of food products, kitchen employee performance, and development of products consistent with our market position.
• Develop a selection and pricing strategy of all liquors and wines and supervision of their procurement.
• Assist the Director of Food & Beverage in building financial objectives on an annual basis through the budget process.
• Assist in meeting the financial targets in the sales area by executing and improving the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards, and effective utilization of marketing funds.
• Help meet the budget in all areas of cost control with a consistent focus on the cost of sales and payroll.
• Responsible for communicating with management, employee and accounting staff, identifying developed personnel and providing the necessary training as positions open.
• All personnel should receive regular, timely and honest evaluations of their performance.
• Implement and conduct ongoing training programs for new and existing management and employee staff.
• Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance.
• Supervises all non-supervisory service employees.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
• Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems.

Skills

Management experience

Interpersonal communication

Problem-solving

Organizational skills

Guest experience

Food Handler Certification

Flexible schedule

Education

Bachelor's degree in Hospitality/Restaurant/Culinary Management

Job description

Kimpton Hotel Monaco Pittsburgh is seeking a proactive Front of House Manager to lead a lively dining team and deliver memorable guest experiences. You will ensure service etiquette, train staff, and coordinate In Room Dining operations in a boutique hotel setting.

The role calls for 2 years of hospitality management, a hospitality-focused degree, strong communication, and a passion for personalized guest service. Evening/weekend availability and a flexible schedule are expected.