Boutique Operations Lead

Brobston Group; Honolulu (HI); On-site; USD 70,000 - 90,000; Full time

Job summary

The Operations Manager at Brobston Group oversees the boutique's non-selling functions as part of the leadership team, directing day-to-day store operations and supporting the Boutique Manager and Boutique Director.

Responsibilities include payroll, POS functions, shipping and receiving, loss prevention, supply orders, expense control, facilities maintenance, workforce training, and delivering outstanding customer service to our guests.

Qualifications

• At least 5 years of retail store management experience with a strong operations background.
• Strong interpersonal, communication, organization, and follow-through skills.
• Ability to work a full-time schedule with varying hours, including nights, weekends, and holidays.
• Physical ability to stand for extended periods and move merchandise and fixtures; willingness to travel as needed.

Responsibilities

• Oversee payroll, point-of-sale functions, shipping and receiving, after-sales service, loss prevention, supply orders, expense control, and facilities maintenance.
• Maintain workforce records and documentation, operate and oversee POS and inventory systems, and ensure equipment and facilities are maintained.
• Develop and train the workforce, provide outstanding customer service, manage priorities, and uphold consistent workplace standards.
• Assist with management of all boutique operations as needed.

Skills

Retail operations

Payroll management

POS systems

Customer service

Staff training

Interpersonal skills

Tools

POS systems

Inventory software

Loss prevention tools

Job description

The Operations Manager at Brobston Group oversees the boutique's non-selling functions as part of the leadership team, directing day-to-day store operations and supporting the Boutique Manager and Boutique Director.

Responsibilities include payroll, POS functions, shipping and receiving, loss prevention, supply orders, expense control, facilities maintenance, workforce training, and delivering outstanding customer service to our guests.