Chef de Cuisine — Boutique Luxury Hotel Dining Leader

Maison Metier; New Orleans (LA); On-site; USD 60,000 - 90,000; Full time

Job summary

Maison Métier, a boutique luxury hotel in New Orleans, seeks a Chef de Cuisine to lead the culinary team and oversee all kitchen operations. The role focuses on menu development, inventory control, order placement, and adherence to safety and health codes.

The ideal candidate will have culinary arts training, at least 2 years as a line cook in a similar environment, and certifications such as ServSafe or TiPS. Strong communication and teamwork are essential for success in this high-touch setting.

Qualifications

• Minimum 2 years experience as a line cook in a similar environment; culinary arts education preferred.
• ServSafe and/or TiPS certifications are a plus; strong English communication required.
• Ability to lead a culinary team, develop menus, and ensure health and safety compliance.

Responsibilities

• Work with the Director of Food & Beverage to create and prepare menu items to quality standards.
• Communicate clearly with team to execute orders and maintain stations.
• Oversee prep work and inventory, ensuring par levels and equipment readiness.

Skills

Verbal & written communication

Team collaboration

Time management

Problem solving

Guest service orientation

Culinary leadership

Education

High school diploma

Culinary arts education preferred

ServSafe certification

TiPS certification

Job description

Maison Métier, a boutique luxury hotel in New Orleans, seeks a Chef de Cuisine to lead the culinary team and oversee all kitchen operations. The role focuses on menu development, inventory control, order placement, and adherence to safety and health codes.

The ideal candidate will have culinary arts training, at least 2 years as a line cook in a similar environment, and certifications such as ServSafe or TiPS. Strong communication and teamwork are essential for success in this high-touch setting.