Boutique Hotel Host: Craft Personal Guest Experiences

Kimpton Hotels & Restaurants; Denver (CO); On-site; USD 21,000 - 29,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a friendly host to welcome guests, manage reservations and seating, and support service at the restaurant. You will coordinate bookings, assist guests, and work as part of a vibrant hospitality team.

Responsibilities include greeting guests, seating, paperwork handling, and supporting servers while maintaining high standards of cleanliness and guest satisfaction.

Qualifications

• Experience in customer service or hospitality is preferred.
• Ability to prioritize multiple tasks in a dynamic environment.
• Ability to learn menu items and allergy information and share with guests.
• Knowledge of or ability to learn restaurant POS and reservation systems.
• Excellent interpersonal communication and a passion for hospitality.
• Food Handler Certification (if applicable).
• Flexible schedule and availability to work weekends, nights, and holidays.

Responsibilities

• Greet all restaurant guests and provide information about the area.
• Provide fair and consistent seating of guests.
• Accurately handle paperwork, stock and tidy the host stand.
• Receive incoming calls and book reservations for guests.
• Take room service orders if applicable.
• Check floor and tables for cleanliness and assist in bussing tables.
• Help servers by refilling beverages when needed.
• Perform other restaurant and customer service requests as needed.
• May take on additional responsibilities as required.

Skills

Customer service

Hospitality

Multitasking

Communication

Learning ability

Education

Food Handler Certification

Tools

POS system

Reservation system

Job description

Kimpton Hotels & Restaurants is seeking a friendly host to welcome guests, manage reservations and seating, and support service at the restaurant. You will coordinate bookings, assist guests, and work as part of a vibrant hospitality team.

Responsibilities include greeting guests, seating, paperwork handling, and supporting servers while maintaining high standards of cleanliness and guest satisfaction.