Boutique Hotel General Manager - Lead Experience & Growth

Oak Steakhouse Athens; Athens (GA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Health insurance

401K with match

Housing loan program

Employee discounts

PTO

Job summary

The Indigo Road Hospitality Group in Athens, GA seeks a Hotel General Manager with 6+ years of full‑service boutique hotel leadership. You will oversee front office, housekeeping, rooms, and F&B, and serve as an ambassador embracing Internal Hospitality and servant leadership to delight guests and the local community.

You’ll set the guest experience tone, manage service standards and budgets, and lead a cross‑functional team across FOH/BOH, while traveling for training and strategic initiatives.

Responsibilities

• Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
• Oversee, maintain and manage food and service quality
• Assess, implement and manage service standards by ensuring consistency across operational procedures
• Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
• Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal, front office, housekeeping, and restaurant operations (FOH/BOH)
• Forecast financial trends to control labor, COGs, food, and beverage cost
• Partner with Senior Leadership Team to ensure a positive and collaborative environment
• Lead by example and set the tone for health, safety and cleanliness throughout the property

Job description

The Indigo Road Hospitality Group in Athens, GA seeks a Hotel General Manager with 6+ years of full‑service boutique hotel leadership. You will oversee front office, housekeeping, rooms, and F&B, and serve as an ambassador embracing Internal Hospitality and servant leadership to delight guests and the local community.

You’ll set the guest experience tone, manage service standards and budgets, and lead a cross‑functional team across FOH/BOH, while traveling for training and strategic initiatives.