Boutique Hotel Food & Beverage Supervisor

Kessler Collection; Richmond Hill (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) Retirement Plan with employer

Paid holidays

Paid vacation

Paid sick leave

Employee assistance program (EAP)

Tuition reimbursement

Paid jury duty leave

Job summary

Kessler Hotels in Richmond Hill, GA seeks a Food & Beverage Supervisor to lead the property’s F&B, kitchen and back-of-house operations, ensuring profitable results and high-quality service. You’ll market ideas, control costs, and maintain standards across outlets.

Join a team dedicated to guest satisfaction, training, and SOP compliance while coordinating with the F&B Manager. This role demands long hours, strong communication, and a passion for hospitality excellence within a curated Southern

Qualifications

• 3+ years in hotel F&B or related field.
• Proficient with Windows, spreadsheets, and word processing.
• Knowledge of F&B prep techniques, health regulations, liquor laws.
• Ability to work long hours.
• Able to lift up to 50 pounds occasionally.
• Strong verbal and written communication.
• Effective listening and prioritization.
• Willingness to attend training and meetings.
• Commitment to guest satisfaction.

Responsibilities

• Supervise all F&B personnel.
• Coordinate and manage F&B operations.
• Respond to guest complaints promptly.
• Monitor budget, payroll, and inventories.
• Ensure compliance with SOPs and health codes.
• Lead department meetings.
• Assist with menu planning and purchasing.
• Maintain department morale and guest satisfaction.

Skills

Communication skills

Staff supervision

Multitasking

Attention to detail

Tools

Windows

Spreadsheets

Word processing

Job description

Kessler Hotels in Richmond Hill, GA seeks a Food & Beverage Supervisor to lead the property’s F&B, kitchen and back-of-house operations, ensuring profitable results and high-quality service. You’ll market ideas, control costs, and maintain standards across outlets.

Join a team dedicated to guest satisfaction, training, and SOP compliance while coordinating with the F&B Manager. This role demands long hours, strong communication, and a passion for hospitality excellence within a curated Southern