BOH Supervisor | Kitchen Leader with Growth & Training

Hirebridge; Calabasas (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Growth opportunities

Education reimbursement

Dining discount

Teamwork / Flexible hours

Premium benefits

Job summary

King's Fish House in Calabasas is seeking a Back of House Supervisor to support kitchen operations, coaching staff, and ensuring quality from prep to plate. You will learn the culinary business and pursue growth within a fast-paced environment.

You will train across stations, uphold food standards, and assist the Chef and Sous Chef to maintain smooth service. Excellent English communication and teamwork are essential.

Qualifications

• Must be at least 21 years old.
• High school graduate, some college.
• Any previous supervisor experience preferred.
• 2 years in a kitchen/cook role.
• Ability to communicate in English (verbal and written).
• Basic math skills.
• Knowledge of menu items, prices and quality standards.
• Ability to stay focused under interruptions.
• Ability to work with minimal supervision.
• Team player.

Responsibilities

• Oversees daily receiving, storage and preparation of all food products.
• Records all waste (food) on tracking sheet.
• Nightly protein count.
• Assists with weekly inventory counts.
• Ensures all food products meet recipe specs and quality.
• Maintains timing standards during production.
• Inspects and approves dishes before service.
• Ensures health and safety compliance.
• Cooks when needed to support workflow.
• Communicates with Manager on duty for decisions affecting finances.
• Completes opening and/or closing duties.
• Follows maintenance and cleaning schedules.
• Notifies management of shift information.

Job description

King's Fish House in Calabasas is seeking a Back of House Supervisor to support kitchen operations, coaching staff, and ensuring quality from prep to plate. You will learn the culinary business and pursue growth within a fast-paced environment.

You will train across stations, uphold food standards, and assist the Chef and Sous Chef to maintain smooth service. Excellent English communication and teamwork are essential.