BOH Shift Leader — Lead Fast-Paced Kitchen (Sundays Off)

Chick-fil-A; Phoenix (AZ); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Sunday's Off

Health Insurance Options

College Scholarships

Competitive Pay

Experience with Owner/Operator

Positive Work Environment

Job summary

Chick-fil-A Paradise Valley is seeking a Back of House Shift Leader to oversee kitchen operations, drive speed of service, and ensure food safety and quality across all prep and service steps.

You will coach and develop the kitchen team, maintain a clean, compliant work environment, and ensure recipes and portions meet Chick-fil-A standards. The role supports a fast-paced, community-focused restaurant family.

Qualifications

• Strong communication, organizational, and leadership skills.
• Previous leadership experience.
• Detail-oriented and observant.
• Experience working in a fast-paced environment.
• Must be available to work Saturday.

Responsibilities

• Create and maintain a clean and safe working environment.
• Instilling a sense of urgency that creates surprisingly fast Speed of Service.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portion requirements, and serving standards.
• Coaching, evaluating and providing accountability for all Kitchen Team Members.
• Communicate clear with managers, kitchen and front of house personnel, and guests.
• Forecast daily prep production and follow-up on prep waste.
• Vigilant attention to the organization and appearance of the kitchen.
• Effective & efficient ordering.
• End-of-Month counts and input.
• Maintain a positive working relationship and treat all employees with respect while providing them with direction and feedback.
• Shifts are 5 days a week from Monday to Saturday.

Skills

Communication

Leadership

Organization

Attention to detail

Job description

Chick-fil-A Paradise Valley is seeking a Back of House Shift Leader to oversee kitchen operations, drive speed of service, and ensure food safety and quality across all prep and service steps.

You will coach and develop the kitchen team, maintain a clean, compliant work environment, and ensure recipes and portions meet Chick-fil-A standards. The role supports a fast-paced, community-focused restaurant family.