BOH Shift Leader

Chick-fil-A; Phoenix (AZ); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Sunday's Off

Health Insurance Options

College Scholarships

Competitive Pay

Experience with Owner/Operator

Positive Work Environment

Job summary

Chick-fil-A Paradise Valley is seeking a Back of House Shift Leader to oversee kitchen operations, drive speed of service, and ensure food safety and quality across all prep and service steps.

You will coach and develop the kitchen team, maintain a clean, compliant work environment, and ensure recipes and portions meet Chick-fil-A standards. The role supports a fast-paced, community-focused restaurant family.

Qualifications

• Strong communication, organizational, and leadership skills.
• Previous leadership experience.
• Detail-oriented and observant.
• Experience working in a fast-paced environment.
• Must be available to work Saturday.

Responsibilities

• Create and maintain a clean and safe working environment.
• Instilling a sense of urgency that creates surprisingly fast Speed of Service.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portion requirements, and serving standards.
• Coaching, evaluating and providing accountability for all Kitchen Team Members.
• Communicate clear with managers, kitchen and front of house personnel, and guests.
• Forecast daily prep production and follow-up on prep waste.
• Vigilant attention to the organization and appearance of the kitchen.
• Effective & efficient ordering.
• End-of-Month counts and input.
• Maintain a positive working relationship and treat all employees with respect while providing them with direction and feedback.
• Shifts are 5 days a week from Monday to Saturday.

Skills

Communication

Leadership

Organization

Attention to detail

Job description

The BOH Shift Leader position has the responsibility of overseeing the operations of the entire kitchen and guiding the Back of House Team to work towards the Chick-Fil-A vision which accounts for food safety, speed, and quality. The role is a major component in making Chick-Fil-A Paradise Valley a leading restaurant in our community, by ensuring quality of all products, compliance to food safety practices and regulations, coaching, and developing the kitchen team.

Benefits:

A job at Chick-Fil-A is more than just a job. The experience we can provide you is excellent. It's a stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

• Sunday's Off - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
• Health Insurance Options
• College Scholarships
• Competitive pay
• Experience - Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community.
• Work Environment - A fun work environment where you can positively influence others

Requirements:

• Minimum 18+ years or older
• You must be hard-working, and friendly
• Strong communication, organizational, and leadership skills
• Previous leadership experience
• Detail-oriented and observant
• Experience working in a fast-paced environment
• Must be available to work Saturday

Responsibilities:

• Create and maintain a clean and safe working environment
• Instilling a sense of urgency that creates surprisingly fast Speed of Service
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portion requirements, and serving standards
• Coaching, evaluating and providing accountability for all Kitchen Team Members
• Communicate clear with managers, kitchen and front of house personnel, and guests
• Forecast daily prep production and follow-up on prep waste
• Vigilant attention to the organization and appearance of the kitchen
• Effective & efficient ordering
• End-of-Month counts and input
• Maintain a positive working relationship and treat all employees with respect while providing them with direction and feedback
• Shifts are 5 days a week from Monday to Saturday

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it's the only way we know.

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.