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Mission Yogurt, Inc. is seeking a BOH Manager to lead all back-of-house operations for Timberline Steaks & Grille and Que Bueno Suerte at the Denver Airport. The role focuses on food quality, kitchen team performance, inventory management, and food safety, in partnership with the FOH leadership.
The ideal candidate has at least two years of restaurant management experience, a commitment to customer satisfaction, and a professional, ethical leadership style that supports a high-performing team.
Mission Yogurt, Inc. is seeking a BOH Manager to lead all back-of-house operations for Timberline Steaks & Grille and Que Bueno Suerte at the Denver Airport. The role focuses on food quality, kitchen team performance, inventory management, and food safety, in partnership with the FOH leadership.
The ideal candidate has at least two years of restaurant management experience, a commitment to customer satisfaction, and a professional, ethical leadership style that supports a high-performing team.