Restaurant Front of House Manager | Denver Airport

ADP, Inc.; Denver (CO); Sur place; USD 58 000 - 65 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonus program

Paid employee parking

RTD Eco-Pass

Medical, dental, vision, FSA/HSA

401K with company match

Paid Time Off

Employee meal program

Room for growth

Résumé du poste

Mission Yogurt is hiring a Front of House Manager for our A West Marketplace at the Denver Airport. This full-time role oversees the front-of-house team in a fast-paced airport environment, delivering excellent guest experiences and guiding daily operations.

You will lead a hands-on team, ensuring service standards, safety, and high guest satisfaction while managing scheduling, trainings, and performance in a dynamic setting inside the airport complex.

Qualifications

• Candidates with at least 2 years of restaurant management experience.
• 2 years of bar experience is required.
• Must be able to pass a 10-year background check per TSA guidelines.
• Previous experience as a FOH manager, Hospitality manager, Supervisor, Lead host, Guest service manager, ASM, General manager.
• Ability to work nights, evenings, weekends, and holidays.

Responsabilités

• Delivers superior food and beverage service and maximizes customer satisfaction.
• Responds efficiently and accurately to restaurant customer feedback.
• Upholds Mission Yogurt values: Loyalty, Innovation, Service, Communication, and Flexibility.
• Sets the tone for safety, sanitation, and cleanliness.
• Establishes open lines of communication between managers and employees.
• Ensures all operating and quality standards are met.
• Upholds professional and ethical management style and presentation.
• Responsible for employee relations, new hire paperwork, terminations, evaluations, scheduling, etc.
• Assesses work-related issues professionally and exercises unbiased judgment.
• Ensures safety and security of guests and team members.
• Partners with BOH leadership to ensure smooth operations.

Connaissances

Restaurant management

Bar experience

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Restaurant Front of House Manager | Denver Airport

Full Time Management Denver, CO, US

4 days ago Requisition ID: 1254

Salary Range: $57,500.00 To $65,000.00 Annually

Mission Yogurt is hiring a Front of House Manager for our A West Marketplace (The Bindery, Uncle Ramen & Maria Empanada), Que Bueno Suerte @ DEN (coming soon), and Timberline Steaks & Grille (coming soon) located inside the Denver Airport.

Mission Yogurt currently operates over 16 restaurants within the Denver Airport. We’re looking for a hands-on Restaurant Manager to oversee our front-of-house team in a fast-paced airport environment. You’ll ensure smooth daily operations, deliver exceptional guest experiences, and inspire your team to make every service efficient, welcoming, and memorable.

What Mission Yogurt Offers You:

• Competitive Pay and Bonus Program
• PAID employee parking OR RTD Eco-Pass
• Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
• 401K with company match*
• Paid Time Off
• Employee Meal Program
• Room for growth!

Job Responsibilities:

• Delivers superior food and beverage service and maximizes customer satisfaction.
• Responds efficiently and accurately to restaurant customer feedback.
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
• Sets the tone for Mission Yogurt's safety, sanitation, and cleanliness.
• Establishes open lines of communication between managers and employees.
• Ensures all operating and quality standards are met.
• Upholds a professional and ethical management style and presentation.
• Responsible for employee relations, new hire paperwork, terminations, evaluations, scheduling, etc.
• Assesses work-related issues in a professional manner and exercises honest, unbiased judgment.
• Ensures safety and security of both guests and team members.
• Partners closely with BOH leadership to ensure smooth operations

What We Are Looking For:

• Candidates with at least 2 years of restaurant management experience.
• 2 years of bar experience is required.
• Must be able to pass a 10-year background check per TSA guidelines.
• Previous experience as a FOH manager, Hospitality manager, Supervisor, Lead host, Guest service manager, ASM, General manager.
• The ability to work nights, evenings, weekends, and holidays.

Physical Requirements:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.