BOH Manager: Kitchen Leader for High-Impact Ops

ADP, Inc.; Denver (CO); On-site; USD 58,000 - 63,000; Full time

Benefits offered by this job

Paid time off

Parking or RTD Eco-Pass

Free meals during shifts

Job summary

Mission Yogurt, Inc. is seeking a BOH Manager to lead back-of-house operations for the reopening of Timberline Steaks & Grille and Que Bueno Suerte at the Denver Airport.

The role oversees kitchen quality, team performance, inventory, and safety while partnering with FOH leadership to deliver exceptional guest experiences. The ideal candidate has at least two years of restaurant management experience, a commitment to safety and sanitation, and a proactive management style to drive a positive

Qualifications

• Two years of restaurant management experience required.
• Demonstrated ability to lead kitchen staff and ensure food quality.
• Uphold safety, sanitation, and cleanliness policies.

Responsibilities

• Lead back-of-house operations including food quality and kitchen team performance.
• Manage inventory and labor, coordinate with FOH leadership.
• Ensure health inspections compliance and safety standards.
• Direct menu design and food preparation in line with quality standards.
• Train staff and manage schedules; order supplies as needed.

Skills

Restaurant management

Leadership

Customer satisfaction

Food safety

Job description

Mission Yogurt, Inc. is seeking a BOH Manager to lead back-of-house operations for the reopening of Timberline Steaks & Grille and Que Bueno Suerte at the Denver Airport.

The role oversees kitchen quality, team performance, inventory, and safety while partnering with FOH leadership to deliver exceptional guest experiences. The ideal candidate has at least two years of restaurant management experience, a commitment to safety and sanitation, and a proactive management style to drive a positive