BOH Manager

Honest to Goodness Hospitality; Charleston (SC); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Competitive pay

Paid time off

Group health plans for medical, dental

Optional accident, disability, and 1

Job summary

Honest to Goodness Hospitality is seeking a BOH Manager for our Charleston cafe. You will lead the kitchen team, coordinate with line and prep cooks, and partner with the Assistant General Manager to keep daily operations running smoothly and deliver high-quality food.

You will manage scheduling, ordering, hiring and training, while upholding safety and sanitation standards. The role requires hands-on leadership, excellent communication, and the ability to multitask in a fast-paced environment.

Qualifications

• Previous line cook experience of at least 3 years.
• Solid understanding of fundamentals of cooking and knife skills.
• Open and flexible availability, including early mornings, afternoons, and weekends.
• Organized, quick thinking, adept at multitasking.
• Excellent verbal and interpersonal communication skills.
• Knowledge of safety, sanitation, and food handling best practices.
• Constant standing, walking, stopping
• Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying up to 50 lbs

Responsibilities

• Lead the kitchen team and work with line and prep cooks to ensure seamless operations and high-quality food.
• Collaborate closely with the Assistant General Manager.
• Responsibilities include scheduling, ordering, hiring and training employees, and other tasks as needed.

Skills

Line cook experience

Knife skills

Communication

Safety sanitation

Multitasking

Organizational skills

Open availability

Team leadership

Job description

BOH Manager

FullTime Charleston, SC, US

Salary Range: $20.00 To $24.00 Hourly

JOB SUMMARY:

The Daily is an upscale cafe with the mission of serving delicious and nourishing food and beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests. We are looking for a BOH Manager to join our team. Our BOH Manager will lead the kitchen team, work with the line and prep cooks to ensure seamless operations and high-quality food, and collaborate closely with the Assistant General Manager. Responsibilities include scheduling, ordering, hiring and training employees, and other tasks as needed.

REQUIREMENTS, SKILLS, AND ABILITIES:

• Previous line cook experience of at least 3 years
• Solid understanding of fundamentals of cooking and knife skills
• Open and flexible availability, including early mornings, afternoons, and weekends
• Organized, quick thinking, adept at multitasking
• Excellent verbal and interpersonal communication skills
• Knowledge of safety, sanitation, and food handling best practices
• Constant standing, walking, stopping
• Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying up to 50 lbs

WHY WORK FOR US?

• Competitive pay
• Paid time off
• Group health plans for medical, dental, and vision
• Optional accident, disability, and whole life insurance
• Employer 2% matched simple IRA
• Parental leave savings match program
• Our Values:

INCLUDE AND EMPOWER PEOPLE: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD: We create shared experiences for our guests that are flavorful and hospitable. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point.

NO DETAIL IS TOO SMALL: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is unpretentious and intentional.

MAKE A REAL IMPACT: We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations that help us achieve our goal of making an impact.