Kitchen Manager

Nbutexas; Charleston (SC); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonus program

60% company-paid health insurance

Strong company culture

Advancement opportunities

Job summary

Nbutexas, a growing restaurant group in Charleston, seeks an experienced Kitchen Manager to lead back-of-house operations in one of its high-volume locations. The ideal candidate will have 2+ years of experience in kitchen management and a passion for quality, consistency, and creating a positive kitchen culture.

This role offers a base salary ranging from $65K to $75K, quarterly bonuses, and advancement opportunities within a supportive company culture. Join a team focused on culinary excellence and growth.

Qualifications

• 2+ years of Kitchen Manager, Sous Chef, or BOH management experience.
• Strong tenure and track record of stability.
• Experience in high-volume scratch kitchens preferred.

Responsibilities

• Lead back-of-house operations for a high-volume restaurant.
• Maintain high standards and efficient kitchen management.
• Develop and mentor kitchen team members.

Skills

Leadership

Team building

Kitchen management

Food cost management

Labor management

Job description

A growing restaurant group in Charleston is seeking an experienced Kitchen Manager to help lead back‑of‑house operations for one of its high‑volume concepts. This is a fantastic opportunity for a culinary leader who enjoys building strong teams, maintaining high standards, and working in a fast‑paced, culture‑driven environment with long‑term growth potential.

We are looking for someone who leads from the front, stays organized under pressure, and takes pride in running an efficient, high‑performing kitchen while developing and mentoring the team around them.

What’s Offered

• Base salary ranging from $65K–$75K
• Quarterly bonus program with realistic earning potential
• 60% company‑paid health insurance
• Supportive leadership team and strong company culture
• Advancement opportunities with an expanding restaurant group
• Established, high‑volume operation with a strong local following

What We’re Looking For

• 2+ years of Kitchen Manager, Sous Chef, or BOH management experience
• Strong tenure and proven track record of stability
• Experience in high‑volume scratch kitchens preferred
• Strong leadership, coaching, and team‑building abilities
• Solid understanding of kitchen systems, food cost, and labor management
• Passion for quality, consistency, and creating a positive kitchen culture
• Hands‑on management style with the ability to stay calm and organized during busy services

This role is ideal for a motivated culinary professional looking to grow with a company that values its people, promotes internally, and continues to expand throughout the Charleston market.