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Amsterdamcafe in Auburn, AL is seeking a Back-Of-House Manager to lead day-to-day culinary operations in a high-volume, casual dining environment. You will oversee quality standards, inventory, and sanitation, ensuring consistent product quality and excellent service.
You will train new staff, assist with scheduling and performance reviews, and stay current with market trends and techniques. The position requires a minimum of three years in a professional kitchen and a positive, high-pressure
We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors.
The BOH Manger is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and sanitation procedures.