BOH Manager - 784

BFS Foods; Weirton (WV); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Job summary

BFS Foods is looking for a Back of House (BOH) Manager at the Weirton Huddle House to ensure smooth day-to-day operations. Responsibilities include staff management, inventory completion, and adherence to health and safety standards.

The ideal candidate will have a year of management and kitchen experience, be responsible and trustworthy, and possess excellent people skills, with a commitment to cleanliness and dietary safety.

A valid driver's license and availability on weekends are needed; ServSafe certification is preferred.

Qualifications

• 1 year of management and kitchen experience required.
• Must have a valid driver's license.
• ServSafe Certification preferred.

Responsibilities

• Maintain a clean facility and address maintenance needs.
• Ensure proper storage and organization of ingredients.
• Execute maintenance schedule for equipment.
• Complete inventory counts for food and kitchen supplies.
• Prep cook line for service and assist with cooking duties.
• Hire and train personnel in coordination with FOH manager.
• Open and close the restaurant as per processes.
• Identify and address customer needs and concerns.
• Report injuries of team members and guests.
• Enforce food standards and quality.

Skills

Knowledge of kitchen processes

Management experience

Ability to use POS software

Proficiency in Microsoft Office

Multitasking and problem-solving

Excellent people skills

Attention to cleanliness and safety

Responsible and trustworthy

Valid driver's license

Weekend availability

ServSafe Certification

Job description

Back of House (BOH) Manager

Job Location: 784 - Weirton Huddle House - Weirton, WV 26062

The Back of House (BOH) Manager is responsible for ensuring the day‑to‑day back‑of‑house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards. The BOH Manager will be responsible for training and managing staff and must be knowledgeable of the respective standards for each. BOH Manager will also be responsible for completing the inventory of food and kitchen supplies. The BOH manager must be committed to team members’ and guests’ safety and must follow all proper food service guidelines.

Benefits

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement

Reporting

Reports To: General Manager

Responsibilities

• Maintain a clean facility and report any maintenance/repair needs as they arise
• Ensure all ingredients are properly stored, rotated, organized, and easily accessible
• Execute maintenance schedule for equipment
• Complete inventory counts for food and kitchen supplies, and receiving as they arrive
• Prep cook line for service and assist with cooking duties
• Hire, train, and manage personnel while working closely with the FOH manager to do so
• Open and close the restaurant in accordance with the processes in place
• Identify and address customer needs, concerns, and issues
• Report team member and guest injuries
• Enforce food standards, quality, and consistency

Qualifications

• Proven knowledge of kitchen processes
• 1 Year of management and kitchen experience
• Ability to use POS software
• Proficiency in Microsoft Office
• Ability to multitask, problem‑solve, and make decisions
• Guest oriented with excellent people skills
• Attention to cleanliness and safety
• Responsible and trustworthy
• Valid driver's license
• Weekend availability
• ServSafe Certification is preferred

Perform such similar, comparable, or related duties as may be required or assigned.