BOH Kitchen Manager — Lead Quality, Training & Efficiency

Chick-fil-A; Frisco (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Vacation days

Career growth opportunities

Employee discounts

Job summary

Chick-fil-A Frisco is seeking an experienced Back-of-House Manager to oversee kitchen operations, ensure consistent food quality, and lead a team of cooks and kitchen staff in a fast-paced environment.

The ideal candidate will demonstrate strong leadership, organizational skills, and a commitment to food safety, staff coaching, and cost controls, while collaborating with front-of-house operations to deliver outstanding guest experiences.

Qualifications

• Experience as Kitchen Manager or BOH Manager in a restaurant setting, preferably fast-paced environments.
• Strong leadership and coaching abilities.
• Extensive knowledge of food safety regulations and procedures.
• Proficiency with restaurant management software and MS Office.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Supervise and coordinate all culinary activities in the kitchen, ensuring compliance with food safety and sanitation standards.
• Manage and train kitchen staff, including cooks, prep cooks, and dishwashers.
• Create and maintain staff schedules to ensure adequate coverage and manage labor costs.
• Oversee food preparation processes to maintain consistency and quality in menu items.
• Monitor inventory levels and order supplies as needed to minimize waste and ensure availability.
• Collaborate with the Front-of-House Manager to optimize workflow and enhance overall restaurant efficiency.
• Ensure adherence to recipes, portion sizes, and presentation standards.
• Handle and resolve any kitchen-related issues or conflicts promptly and professionally.
• Conduct regular inspections of kitchen equipment and facilities to ensure functionality and cleanliness.
• Implement and enforce health and safety protocols to maintain a safe working environment.

Skills

Leadership

Food safety knowledge

Organizational skills

Communication

Tools

MS Office

POS systems

Job description

Chick-fil-A Frisco is seeking an experienced Back-of-House Manager to oversee kitchen operations, ensure consistent food quality, and lead a team of cooks and kitchen staff in a fast-paced environment.

The ideal candidate will demonstrate strong leadership, organizational skills, and a commitment to food safety, staff coaching, and cost controls, while collaborating with front-of-house operations to deliver outstanding guest experiences.