Bodega - Butcher

Bodega42; Minnesota; On-site; USD 42,000 - 54,000; Full time

Job summary

Homshuk and Bodega 42 in Minnesota are hiring a skilled Butcher to prepare and cut meat to meet quality and safety standards. You will work with kitchen staff to provide precisely cut portions for menus and customer needs.

You will follow strict safety and sanitation practices, help manage inventory, reduce waste, and support cost-efficient operations while maintaining product freshness and high quality. Experience with various cuts and tools, attention to detail, and ability to adapt to

Qualifications

• Proven experience as a butcher or in a meat-cutting role within the food services industry.
• Knowledge of food safety standards and sanitation practices.
• Ability to operate meat cutting tools safely and efficiently.
• Strong attention to detail and manual dexterity for precise meat preparation.
• Basic understanding of inventory management and food production processes.

Responsibilities

• Cut, trim, and prepare various types of meat according to specific customer or kitchen requirements.
• Ensure all meat products meet established food safety and quality standards through proper handling and storage.
• Maintain cleanliness and sanitation of work areas, tools, and equipment in compliance with health regulations.
• Collaborate with kitchen and inventory teams to balance supply and demand, minimizing waste and managing stock levels.
• Interpret and follow detailed instructions from head chefs and supervisors to meet production goals and menu specifications.

Skills

Butchery experience

Food safety standards

Tool operation

Attention to detail

Inventory management

Education

Food safety certification

Job description

Job Description

About Company:

At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage.

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience.

Together, we create a unique connection between kitchen and market-where quality, culture, and community come together.

About the Role:

The Butcher plays a critical role in the food services industry by expertly preparing and cutting meat products to meet quality and safety standards. This position ensures that all meat is processed efficiently and hygienically, contributing to the overall success of food production operations. The Butcher collaborates closely with kitchen staff, including head chefs, to provide precisely cut portions that align with menu requirements and customer expectations. Maintaining strict adherence to food safety regulations and sanitation protocols is essential to prevent contamination and ensure product freshness. Ultimately, the Butcher supports inventory management and waste reduction efforts, helping to optimize operational costs and maintain high standards of food quality.

Minimum Qualifications:

• Proven experience as a butcher or in a similar meat-cutting role within the food services industry.
• Comprehensive knowledge of food safety standards and sanitation practices.
• Ability to operate meat cutting tools and equipment safely and efficiently.
• Strong attention to detail and manual dexterity for precise meat preparation.
• Basic understanding of inventory management and food production processes.

Preferred Qualifications:

• Certification in food safety or meat cutting from a recognized institution.
• Experience working in a high-volume accommodation or food service environment.
• Ability to interpret complex instructions and adapt to changing production needs.

Responsibilities:

• Cut, trim, and prepare various types of meat according to specific customer or kitchen requirements.
• Ensure all meat products meet established food safety and quality standards through proper handling and storage.
• Maintain cleanliness and sanitation of work areas, tools, and equipment in compliance with health regulations.
• Collaborate with kitchen and inventory teams to balance supply and demand, minimizing waste and managing stock levels.
• Interpret and follow detailed instructions from head chefs and supervisors to meet production goals and menu specifications.