Butcher

Elite Meat Market; Illinois; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Benefits package (health, dental, down

Growth opportunities

Job summary

Elite Meat Market is seeking an experienced butcher to join our team. The ideal candidate will have at least 3 years of verifiable butcher/meat cutting experience and strong knife skills, with a focus on safety, sanitation, and customer service.

You will prepare, cut, trim, and display meat, operate cutting equipment safely, manage inventory, and provide recommendations to customers in a fast-paced market environment. Join our supportive team that values quality and growth opportunities.

Qualifications

• Minimum 3 years of verifiable butcher/meat cutting experience.
• Skilled in precise knife work and safe handling of cutting tools.
• Strong knowledge of different cuts and types of meat.
• Ability to stand for prolonged periods and lift up to 50 lbs.
• Comfortable working in cold and wet environments.
• Strong communication and customer service skills.

Responsibilities

• Prepare, cut, trim, and display meat products for customers.
• Operate cutting equipment safely and efficiently.
• Maintain tools, equipment, and work areas in clean, sanitary condition.
• Monitor and manage meat inventory, rotating stock as needed.
• Provide excellent customer service, answering questions and offering recommendations.
• Follow all safety, sanitation, and food handling standards.

Skills

Meat cutting

Knife skills

Customer service

Safety standards

Job description

Job Description

We are seeking an experienced Butcher to join our team. The ideal candidate will have a minimum of 3 years of verifiable experience in meat preparation, cutting, and customer service. You will be responsible for preparing, trimming, cutting, and displaying meat for sale while maintaining the highest standards of safety, sanitation, and quality.

Key Responsibilities:

• Prepare, cut, trim, and display meat products for customers.

• Operate cutting equipment safely and efficiently.

• Maintain tools, equipment, and work areas in clean, sanitary condition.

• Monitor and manage meat inventory, rotating stock as needed.

• Provide excellent customer service, answering questions and offering recommendations.

• Follow all safety, sanitation, and food handling standards.

Qualifications:

• Minimum 3 years of verifiable butcher/meat cutting experience.

• Skilled in precise knife work and safe handling of cutting tools.

• Strong knowledge of different cuts and types of meat.

• Ability to stand for prolonged periods and lift heavy items (up to 50 lbs).

• Comfortable working in cold and wet environments.

• Strong communication and customer service skills.

What We Offer:

• Competitive pay (based on experience).

• [Optional: benefits package – health, dental, retirement, PTO, etc.]

• A supportive team environment with opportunities for growth.