Precision Meat Cutter for Fresh Market & Kitchen

Bodega42; Minnesota; On-site; USD 42,000 - 54,000; Full time

Job summary

Homshuk and Bodega 42 in Minnesota are hiring a skilled Butcher to prepare and cut meat to meet quality and safety standards. You will work with kitchen staff to provide precisely cut portions for menus and customer needs.

You will follow strict safety and sanitation practices, help manage inventory, reduce waste, and support cost-efficient operations while maintaining product freshness and high quality. Experience with various cuts and tools, attention to detail, and ability to adapt to

Qualifications

• Proven experience as a butcher or in a meat-cutting role within the food services industry.
• Knowledge of food safety standards and sanitation practices.
• Ability to operate meat cutting tools safely and efficiently.
• Strong attention to detail and manual dexterity for precise meat preparation.
• Basic understanding of inventory management and food production processes.

Responsibilities

• Cut, trim, and prepare various types of meat according to specific customer or kitchen requirements.
• Ensure all meat products meet established food safety and quality standards through proper handling and storage.
• Maintain cleanliness and sanitation of work areas, tools, and equipment in compliance with health regulations.
• Collaborate with kitchen and inventory teams to balance supply and demand, minimizing waste and managing stock levels.
• Interpret and follow detailed instructions from head chefs and supervisors to meet production goals and menu specifications.

Skills

Butchery experience

Food safety standards

Tool operation

Attention to detail

Inventory management

Education

Food safety certification

Job description

Homshuk and Bodega 42 in Minnesota are hiring a skilled Butcher to prepare and cut meat to meet quality and safety standards. You will work with kitchen staff to provide precisely cut portions for menus and customer needs.

You will follow strict safety and sanitation practices, help manage inventory, reduce waste, and support cost-efficient operations while maintaining product freshness and high quality. Experience with various cuts and tools, attention to detail, and ability to adapt to