Bodega - Butcher

Bodega 42 Fresh Market; Apple Valley (MN); On-site; USD 22,041 - 27,552; Full time

Job summary

A food services company in Apple Valley, MN is looking for a skilled Butcher to prepare and cut meat while ensuring compliance with food safety standards. The ideal candidate will have relevant experience in meat cutting and a strong understanding of food safety practices. Responsibilities include collaborating with kitchen staff, managing inventory, and maintaining sanitation. This role offers an hourly wage between $16.00 and $20.00. Join us in our mission to deliver exceptional customer service and quality products.

Qualifications

• Proven experience as a butcher or in a similar meat-cutting role.
• Comprehensive knowledge of food safety standards and sanitation practices.
• Ability to operate meat cutting tools and equipment safely.

Responsibilities

• Cut, trim, and prepare various types of meat to specifications.
• Ensure all meat products meet established food safety standards.
• Maintain cleanliness and sanitation of work areas and tools.

Skills

Meat cutting

Food safety standards

Attention to detail

Inventory management

Education

Certification in food safety or meat cutting

Tools

Meat cutting tools and equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Apple Valley, MN, US

30+ days ago Requisition ID: 1002

Salary Range: $16.00 To $20.00 Hourly

About Company:

At Homshuk and Bodega 42, we’re passionate about bringing authentic Hispanic flavors to life. Homshuk is a modern, authentic Hispanic kitchen specializing in made-from-scratch cuisine, crafted with fresh ingredients sourced from our neighboring market, Bodega42. Our mission is simple: to share the flavors of passion and tradition while delivering exceptional customer service in a warm, diverse environment that celebrates our rich culinary heritage.

Right next door, Bodega 42 Fresh Market is your destination for authentic Mexican ingredients and flavors in the heart of Apple Valley, Minnesota. We proudly offer a wide selection of the freshest products, sourced directly from local farms and trusted suppliers, so you can elevate every culinary experience.

Together, we create a unique connection between kitchen and market—where quality, culture, and community come together.

About the Role:

The Butcher plays a critical role in the food services industry by expertly preparing and cutting meat products to meet quality and safety standards. This position ensures that all meat is processed efficiently and hygienically, contributing to the overall success of food production operations. The Butcher collaborates closely with kitchen staff, including head chefs, to provide precisely cut portions that align with menu requirements and customer expectations. Maintaining strict adherence to food safety regulations and sanitation protocols is essential to prevent contamination and ensure product freshness. Ultimately, the Butcher supports inventory management and waste reduction efforts, helping to optimize operational costs and maintain high standards of food quality.

Minimum Qualifications:

• Proven experience as a butcher or in a similar meat-cutting role within the food services industry.
• Comprehensive knowledge of food safety standards and sanitation practices.
• Ability to operate meat cutting tools and equipment safely and efficiently.
• Strong attention to detail and manual dexterity for precise meat preparation.
• Basic understanding of inventory management and food production processes.

Preferred Qualifications:

• Certification in food safety or meat cutting from a recognized institution.
• Experience working in a high-volume accommodation or food service environment.
• Ability to interpret complex instructions and adapt to changing production needs.

Responsibilities:

• Cut, trim, and prepare various types of meat according to specific customer or kitchen requirements.
• Ensure all meat products meet established food safety and quality standards through proper handling and storage.
• Maintain cleanliness and sanitation of work areas, tools, and equipment in compliance with health regulations.
• Collaborate with kitchen and inventory teams to balance supply and demand, minimizing waste and managing stock levels.
• Interpret and follow detailed instructions from head chefs and supervisors to meet production goals and menu specifications.