Bistro Supervisor: Lead Kitchen & Guest Experience

The Briad Group; North Great River (NY); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Paid vacation

Flexible scheduling

Job summary

The Briad Group is seeking a Bistro Supervisor for Courtyard by Marriott Central Islip to lead kitchen staff and ensure top-tier dining experiences. You will supervise food prep, uphold brand standards, manage scheduling, and drive cost controls while delivering exceptional guest service during breakfast, dinner, and bar service.

We offer medical benefits for full-time associates, a 401(k) plan, paid vacation, and opportunities for career growth within a vibrant hotel culture.

Qualifications

• Experience: Minimum of 2 years of kitchen or food service experience; previous supervisory/leadership background preferred.
• Certifications: ServSafe Certification preferred (or required depending on local regulations).
• Skills: Strong leadership, multitasking, inventory management, and problem-solving abilities.

Responsibilities

• Lead & Inspire: Train, coach, and motivate kitchen associates, partnering with management on scheduling, performance development, and seamless shift coverage.
• Master Culinary Excellence: Supervise daily food prep, ensuring every dish meets brand standards, recipes, portion control, and presentation goals.
• Drive Operations & Quality: Oversee ordering, receiving, inventory control, product rotation, and cost management (labor and food) to drive profitability.
• Champion Safety & Sanitation: Maintain compliance with health department regulations, food safety standards, and HACCP/ServSafe procedures.
• Collaborate for Success: Work with front-of-house teams, support banquets and events, and handle guest concerns professionally.

Skills

Leadership

Multitasking

Inventory management

Problem-solving

Job description

The Briad Group is seeking a Bistro Supervisor for Courtyard by Marriott Central Islip to lead kitchen staff and ensure top-tier dining experiences. You will supervise food prep, uphold brand standards, manage scheduling, and drive cost controls while delivering exceptional guest service during breakfast, dinner, and bar service.

We offer medical benefits for full-time associates, a 401(k) plan, paid vacation, and opportunities for career growth within a vibrant hotel culture.