Bistro Team Lead - Culinary & Ops Supervisor

BLH Management Group, LLC; North Great River (NY); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Medical benefits for Full-Time

401(k) plan

Paid vacation

Flexible scheduling

Teammate Assistance Fund

Job summary

The Bistro Supervisor role at Courtyard by Marriott Central Islip oversees kitchen operations, guides a team, and ensures top-notch food prep and service across breakfast, dinner, and bar service. You’ll manage inventory, safety, and guest concerns while promoting from within.

Experience in kitchen or food service, plus supervisory chops, are valued. Benefits include medical, 401(k), paid vacation, and flexible scheduling in a dynamic hospitality environment.

Qualifications

• Minimum of 2 years of kitchen or food service experience; supervisory/leadership background preferred.
• ServSafe Certification preferred (or required depending on local regulations).
• Strong leadership, multitasking, inventory management, and problem-solving abilities.
• Flexibility to work mornings, evenings, weekends, and holidays.

Responsibilities

• Lead & Inspire: Train, coach, and motivate kitchen staff, partnering with management on scheduling and performance development.
• Master Culinary Excellence: Supervise daily food prep, ensuring brand standards, recipes, portions, and presentation.
• Drive Operations & Quality: Oversee ordering, receiving, inventory, rotation, and cost management (labor and food).
• Champion Safety & Sanitation: Ensure compliance with health regulations and HACCP/ServSafe procedures.
• Collaborate for Success: Work with front-of-house teams, support events, and address guest concerns with professionalism.
• Career Growth: Real advancement opportunities and internal promotions.
• Comprehensive Coverage: Medical benefits for Full-Time associates and a 401(k) plan.
• Work-Life Balance: Paid vacation time and flexible scheduling.
• Support & Stability: Competitive wages and Teammate Assistance Fund.
• Vibrant Culture: Thrive in a fun, energetic environment with the AMIZING Briad Hotels Culture.

Skills

Leadership

Multitasking

Inventory management

Problem-solving

Job description

The Bistro Supervisor role at Courtyard by Marriott Central Islip oversees kitchen operations, guides a team, and ensures top-notch food prep and service across breakfast, dinner, and bar service. You’ll manage inventory, safety, and guest concerns while promoting from within.

Experience in kitchen or food service, plus supervisory chops, are valued. Benefits include medical, 401(k), paid vacation, and flexible scheduling in a dynamic hospitality environment.