Bistro Server: Guest-Driven Food & Beverage Specialist

HHM Hotels; Omaha (NE); On-site; USD 17,000 - 28,000; Full time

Job summary

HHM Hotels in Omaha seeks a friendly Bistro Server to deliver courteous food and beverage service to guests. You will take orders, input payments, coordinate with the kitchen, and maintain a clean, stocked work area.

Experience in food and beverage is preferred, with a focus on guest satisfaction and sustainable service. The role requires standing for long periods, ability to lift up to 25 pounds, and flexibility for holidays and weekends.

Qualifications

• High School diploma or equivalent preferred.
• Previous food and beverage experience or equivalent training required.

Responsibilities

• Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
• Take orders from customers, input orders, obtain payment and provide change.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Prepare food, coffee and other beverages, including alcohol, when necessary.
• Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.
• Clean all equipment and areas, locking equipment doors, etc.
• Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Education

High School diploma or equivalent

Job description

HHM Hotels in Omaha seeks a friendly Bistro Server to deliver courteous food and beverage service to guests. You will take orders, input payments, coordinate with the kitchen, and maintain a clean, stocked work area.

Experience in food and beverage is preferred, with a focus on guest satisfaction and sustainable service. The role requires standing for long periods, ability to lift up to 25 pounds, and flexibility for holidays and weekends.