Bistro Server: Guest-First Food & Beverage Pro

Plazahotelelpaso; Omaha (NE); On-site; USD 17,000 - 25,000; Full time

Job summary

HHM Hotels is seeking a Bistro Server to provide courteous food and beverage service to guests at our Omaha location. Responsibilities include taking orders, handling payments, coordinating with kitchen staff, and maintaining a clean, stocked service area.

You may assist with bartending and bussing during peak periods while upholding safety and sustainability standards. Candidate should have prior food and beverage experience or training, and a high school diploma or equivalent.

Qualifications

• Previous food and beverage experience or equivalent training is required.
• High School diploma or equivalent preferred.

Responsibilities

• Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
• Take orders from customers, input orders, obtain payment and provide change.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Prepare food, coffee and other beverages, including alcohol, when necessary.
• Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
• Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.
• Clean all equipment and areas, locking equipment doors, etc.
• Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Previous food & beverage experience

Education

High School diploma or equivalent

Job description

HHM Hotels is seeking a Bistro Server to provide courteous food and beverage service to guests at our Omaha location. Responsibilities include taking orders, handling payments, coordinating with kitchen staff, and maintaining a clean, stocked service area.

You may assist with bartending and bussing during peak periods while upholding safety and sustainability standards. Candidate should have prior food and beverage experience or training, and a high school diploma or equivalent.