Bistro Server – Flexible Hours & Daily Pay

HHM Hospitality; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Health/Dental/Vision Insurance

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

Job summary

HHM Hospitality is seeking a Bistro Server to provide courteous food and beverage service in a hospitality-focused environment in Houston. The role emphasizes guest satisfaction, adherence to brand standards, and sustainable practices, with opportunities for growth through roles like Restaurant Supervisor or Banquet Manager.

You will set up service areas, take orders, relay dietary requests, prepare beverages, and may assist with bartending and bussing during peak periods.

Qualifications

• High School diploma or equivalent preferred.
• Previous food and beverage experience or equivalent training required.

Responsibilities

• Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
• Take orders from customers, input orders, obtain payment and provide change.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Prepare food, coffee and other beverages, including alcohol, when necessary.
• Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.
• Clean all equipment and areas, locking equipment doors, etc.
• Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Food & beverage experience

Education

High School diploma or equivalent

Job description

HHM Hospitality is seeking a Bistro Server to provide courteous food and beverage service in a hospitality-focused environment in Houston. The role emphasizes guest satisfaction, adherence to brand standards, and sustainable practices, with opportunities for growth through roles like Restaurant Supervisor or Banquet Manager.

You will set up service areas, take orders, relay dietary requests, prepare beverages, and may assist with bartending and bussing during peak periods.