Bistro Server - Growth Path & Great Benefits

Plazahotelelpaso; Houston (TX); On-site; USD 15,154,000 - 24,797,000; Full time

Benefits offered by this job

Competitive wages

Medical, Dental and Vision Health보험

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

TELUS Health access

Travel Discounts

Transit and Parking benefits

Wellness Program

Educational/Professional Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Bistro Server to courteously serve food and beverages while upholding brand standards and sustainability practices. You will support setup, take orders, process payments, and assist in beverage preparation, including alcohol when required.

Role offers growth path from Bistro Server to Supervisor and Manager levels, with benefits including health insurance, paid time off, and travel discounts. Working hours vary, and the environment is fast-paced and guest-focused.

Qualifications

• Previous food and beverage experience or equivalent training required.
• Fluency in basic customer service and cash handling is assumed.

Responsibilities

• Set up necessary supplies, food and beverages at the start of the shift and maintain a stocked area.
• Take orders, input orders, obtain payment and provide change.
• Communicate dietary needs and special requests to the kitchen.
• Prepare food, coffee and beverages, including alcohol when necessary.
• Prepare ingredients for cooking and portioning as needed.
• Assist with bartending and bussing during peak periods.
• Count bank, complete cashier reports, resolve discrepancies, and secure bank.
• Clean equipment and areas and lock doors when needed.
• Comply with laws on serving alcohol and safety standards.
• Ensure guest satisfaction and perform other duties as assigned.

Skills

Food & beverage experience

Education

High School Diploma / equivalent

Job description

HHM Hotels is seeking a Bistro Server to courteously serve food and beverages while upholding brand standards and sustainability practices. You will support setup, take orders, process payments, and assist in beverage preparation, including alcohol when required.

Role offers growth path from Bistro Server to Supervisor and Manager levels, with benefits including health insurance, paid time off, and travel discounts. Working hours vary, and the environment is fast-paced and guest-focused.