Bistro Attendant – Growth & Benefits

CMC Hotels; Cary (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Paid Vacation

Paid Sick Leave

Holiday Pay

401K

Health Insurance

Dental and Vision Coverage

Life Insurance

Short-Term Disability

Marriott Hotel Discounts

Job summary

CMC Hotels is seeking a hospitality-focused team member in Cary, NC to deliver high-quality guest service. You will take orders, assist in cooking as needed, and maintain a clean dining area while guests enjoy their meals.

We value friendly, outgoing individuals with a strong work ethic, a willingness to engage guests, and reliability. Prior food service experience and ServSafe awareness are a plus, with benefits including health coverage and retirement options.

Qualifications

• Previous hospitality or food service experience is highly desirable.
• Must be friendly, outgoing, and willing to engage guests in conversation.
• Strong work ethic and a desire to succeed.
• Clean background check, and reliable transportation a must.
• Ability to lift, pull and push moderate weight is necessary.
• Knowledge of the use of commercial kitchen equipment/Turbo Chef.
• Ability to handle comments and suggestions.
• Micros knowledge is highly desired.
• ServSafe certification is a plus.

Responsibilities

• Responsible for delivering products of the highest quality in terms of freshness, taste and adhering to all food safety guidelines.
• Take orders and cook as required.
• Provide superior guest service, while ensuring all tables and food areas are kept clean and dining area maintained while guests are enjoying their meal.

Skills

Hospitality

Guest Service

Communication

Friendly demeanor

Teamwork

Education

ServSafe certification

Tools

Micros knowledge

Turbo Chef

Job description

CMC Hotels is seeking a hospitality-focused team member in Cary, NC to deliver high-quality guest service. You will take orders, assist in cooking as needed, and maintain a clean dining area while guests enjoy their meals.

We value friendly, outgoing individuals with a strong work ethic, a willingness to engage guests, and reliability. Prior food service experience and ServSafe awareness are a plus, with benefits including health coverage and retirement options.