Bistro Cook & Flexible Shifts – Guest Experience

Courtyard By Marriott; Cary (NC); On-site; USD 17,000 - 25,000; Part time

Job summary

The Bistro Cook at Courtyard By Marriott in Cary, NC, is responsible for cooking, serving, and assisting guests in a timely and courteous manner while providing an outstanding guest experience.

Key duties include planning and preparing food items, managing food cost, accommodating guest requests, and ensuring sanitation and safety standards in a fast-paced hotel kitchen. Flexible, part-time shifts with weekend availability are common.

Qualifications

• High School diploma or general education degree (GED) is desired, but not essential.
• Previous related experience – housekeeping, hospitality, cleaning service, supervision - strongly preferred.

Responsibilities

• Plan and prepare various food items and meals for the restaurant and catered functions.
• Oversee food cost and portion control without sacrificing quality.
• Creatively accommodate special requests from guests.
• Ensure food deliveries are timely, accurate and meet presentation standards.
• Assist with quality, cleanliness and organization of the restaurant and kitchen.
• Assist with inventory, ordering and receiving of all food and beverage items.
• Maintain and enforce sanitation and safety standards with anyone entering the kitchen area.
• Support the goals of the hotel through teamwork and collaboration with all departments.

Education

High School diploma or GED

Job description

The Bistro Cook at Courtyard By Marriott in Cary, NC, is responsible for cooking, serving, and assisting guests in a timely and courteous manner while providing an outstanding guest experience.

Key duties include planning and preparing food items, managing food cost, accommodating guest requests, and ensuring sanitation and safety standards in a fast-paced hotel kitchen. Flexible, part-time shifts with weekend availability are common.