Culinary Manager: Local Sourcing & Menu Innovation

Eurest USA; Richfield (MN); On-site; USD 65,000 - 78,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest USA in Richfield, MN seeks a Chef Manager to lead culinary and food service operations in a corporate dining environment. You will oversee menu development, sourcing, inventory, and cost controls while ensuring food quality and service excellence.

This role requires professional culinary leadership, HACCP knowledge, P&L accountability, and experience in contract foodservice or fine dining. We offer a competitive salary, comprehensive benefits, and opportunities for growth within Compass

Qualifications

• Must have HACCP knowledge.
• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experience with exposition cooking is preferred.
• P&L accountability and contract-managed service experience is desirable.
• ServSafe certification is a plus.

Responsibilities

• Full culinary management of food service operation to include inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
• Possesses a passion for sustainability.

Skills

HACCP knowledge

Culinary management experience

Food trends knowledge

Exposition cooking

P&L accountability

Contract service experience

ServSafe certification

Job description

Eurest USA in Richfield, MN seeks a Chef Manager to lead culinary and food service operations in a corporate dining environment. You will oversee menu development, sourcing, inventory, and cost controls while ensuring food quality and service excellence.

This role requires professional culinary leadership, HACCP knowledge, P&L accountability, and experience in contract foodservice or fine dining. We offer a competitive salary, comprehensive benefits, and opportunities for growth within Compass