Bilingual Bakery Production Supervisor — 3rd Shift

Otis Spunkmeyer, LLC; Ontario (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

Aspire Bakeries LLC is seeking a Production Supervisor to oversee daily production operations, ensuring safety, quality, efficiency, and compliance. You will coordinate activities, lead teams, and support continuous operational improvement across the bakery.

Shift: 3rd Shift. Salary Range: $65,000 - $85,000. This role emphasizes leadership, adherence to food safety, and cross-functional collaboration in a fast-paced bakery environment.

Qualifications

• Minimum of 5 years of manufacturing experience.
• Bilingual proficiency in English and Spanish.
• Experience leading production teams in a manufacturing environment.
• Strong communication and problem-solving skills.
• Ability to work a 3rd shift schedule and travel up to 25% as needed.

Responsibilities

• Lead daily production operations to achieve production targets and customer requirements.
• Coordinate staffing, workflow, and resources to optimize operational efficiency.
• Monitor production, inventory, and receiving activities while maintaining accurate records and reporting.
• Promote and enforce food safety, workplace safety, sanitation, and regulatory compliance standards.
• Support employee development through coaching, performance feedback, and workforce planning.
• Collaborate with cross-functional teams to resolve production, quality, engineering, and sanitation challenges.
• Drive effective communication and continuous improvement initiatives throughout the facility.

Skills

Manufacturing experience

Bilingual English/Spanish

Production leadership

Communication & problem-solving

3rd shift availability

Travel up to 25%

Education

High School Diploma or GED

Job description

Aspire Bakeries LLC is seeking a Production Supervisor to oversee daily production operations, ensuring safety, quality, efficiency, and compliance. You will coordinate activities, lead teams, and support continuous operational improvement across the bakery.

Shift: 3rd Shift. Salary Range: $65,000 - $85,000. This role emphasizes leadership, adherence to food safety, and cross-functional collaboration in a fast-paced bakery environment.