Bilingual Assistant Kitchen Manager – Graveyard Shift (FT)

Nacho Daddy; Las Vegas, Northern (NV, KY); Hybrid; USD 43,000 - 58,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Employee discount

Job summary

Nacho Daddy in Las Vegas is hiring an Assistant Kitchen Manager for our Commissary. This full-time role oversees daily kitchen operations, ensures health and sanitation compliance, and supports ordering, inventory, scheduling, and staff management.

Candidates must be bilingual, have reliable transportation, be able to work graveyard shifts, and hold a Food Handlers Safety Card with ServSafe certification. Minimum one year in kitchen management preferred; expect 50-55 hour weeks with standing for

Qualifications

• Must have a current Food Handlers Safety Card and ServSafe certification.
• Ability to perform quickly and efficiently in a fast-paced work environment
• Ability to lead and communicate clearly with manager, kitchen and dining personnel
• Minimum of 1 year experience as an assistant kitchen manager preferred
• Ability to climb, reach, bend, stoop, and frequently lift at least 50 pounds
• Must be able to stand for 10 hours, 50-55 hours per week in hot, wet, humid and loud environments

Responsibilities

• Knowledge of opening and closing kitchen procedures.
• Assisting with ordering, inventory, and receiving.
• Assisting with scheduling of employees, documentation, and paperwork.
• Assisting with hiring and firing of employees.
• Ensuring temperature logs accuracy and completion daily.
• Continually ensuring correct temperatures and understanding methods for holding and reheating.
• Continually gaining full knowledge of restaurant menu, commissary recipes, and common food allergens.
• Ability to run the expo station and knowledge of expo station stock levels.
• Implementing new recipes/menu items.
• Training new hires and working with Training & Development to fully understand training packets.
• Assisting with kitchen operations for catering events/parties.
• Operating and maintaining a clean kitchen following all health and safety guidelines.
• Acting as a leader to inspire and coach other tribe members to be more efficient/move up within the company

Skills

Bi-lingual

Reliable transportation

Graveyard shift

Education

Food Handlers Safety Card

ServSafe certification

Tools

Microsoft Office

POS systems

Job description

Nacho Daddy in Las Vegas is hiring an Assistant Kitchen Manager for our Commissary. This full-time role oversees daily kitchen operations, ensures health and sanitation compliance, and supports ordering, inventory, scheduling, and staff management.

Candidates must be bilingual, have reliable transportation, be able to work graveyard shifts, and hold a Food Handlers Safety Card with ServSafe certification. Minimum one year in kitchen management preferred; expect 50-55 hour weeks with standing for