Graveyard Sous Chef: Lead Kitchen & Menu Mastery

Palms

Las Vegas, Northern (NV, KY)

Hybrid

USD 60,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Equal Opportunity Employer

Job summary

Palms Casino Resort is seeking a Sous Chef for the graveyard shift in Las Vegas, NV. You will oversee all kitchen operations, supervise staff, and ensure high-quality food preparation and presentation while controlling costs and labor.

The role requires at least 3 years of kitchen experience, a high school diploma, and the ability to obtain a Southern Nevada Health District Health Card. Join a dynamic team dedicated to safety, efficiency, and guest satisfaction.

Qualifications

Minimum of three (3) years of experience with extensive skill, knowledge, and experience in all aspects of kitchen operation.
Must be able to obtain a Southern Nevada Health District Health Card.
Demonstrated ability to manage inventory, cost control, and staff scheduling.

Responsibilities

Communicates effectively with management, chefs, and co-workers regarding kitchen operations.
Maintains control of purchasing, receiving, purveyor lists and inventory when leadership is absent.
Oversees product consistency, monitors waste, and ensures proper food presentation.
Ensures safety, health, and environmental standards are met in all kitchen areas.
Maintains budgeted labor and food costs through smart scheduling and portion control.
Mentors staff, conducts evaluations, and supports training initiatives.