Beverage - Supervisor

Bally’s Corporation; Shreveport (LA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the casino-entertainment sector is seeking a dedicated Team Canteen Supervisor to enhance the dining experience in a high-volume restaurant. This role involves supervising staff, maintaining service quality, and ensuring a pleasant atmosphere for both guests and team members. With a commitment to employee satisfaction and competitive benefits, this position offers an exciting opportunity to be part of a dynamic team in a thriving environment. If you have a passion for hospitality and leadership, this could be your next great career move.

Benefits

Competitive Salary

Comprehensive Health Coverage

401(K) with Company Match

Childcare Discounts

Qualifications

• 1-3 years in Food & Beverage supervisory role preferred.
• Must perform duties satisfactorily with reasonable accommodations available.

Responsibilities

• Supervises restaurant Line Servers and Bus Persons.
• Maintains cleanliness and maintenance of the Canteen.
• Conducts pre-shift meetings and fosters a harmonious environment.

Skills

Supervisory Skills

Customer Service

Team Management

Education

High School Diploma

Technical Training

Job description

Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, expands its international footprint and enhances its entertainment offerings. It owns Bally’s Interactive International, Bally Bet, and Bally Casino.

With 10,600 employees, Bally’s casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally’s also has rights to develop land in Las Vegas after the Tropicana closure.

Post-merger with The Queen Casino & Entertainment Inc. (“Queen”), the portfolio will include four additional casinos across three states, expanding Bally’s operations to Iowa. Queen adds over 900 employees, 2,400 slot machines, 50 table games, and 150 hotel rooms. Bally’s will also gain a significant stake in Intralot S.A., a global lottery management business.

The Role:

Assists in daily operation of the Team Canteen, ensuring high service levels and a safe, pleasant dining experience in this high-volume restaurant.

RESPONSIBILITIES:

• Supervises restaurant Line Servers and Bus Persons.
• Follows Bally’s policies and applicable laws in supervision.
• Assigns work, appraises performance, coaches, disciplines, and resolves issues.
• Other duties as assigned.
• Supervises Team Members, manages scheduling, and anticipates needs.
• Maintains shift reports, communicates with the Manager.
• Develops team motivation programs and assigns side duties.
• Conducts pre-shift meetings, fosters a harmonious environment, and provides feedback.
• Interacts professionally with Team Members and guests.
• Ensures cleanliness and maintenance of the Canteen.
• Performs other related duties as needed.

QUALIFICATIONS:

Must perform duties satisfactorily. Reasonable accommodations available for disabilities.

What’s in it for you:

• Competitive salary with performance reviews
• Comprehensive health coverage (medical, dental, vision)
• 401(K) with company match
• Access perks and childcare discounts

This description is not exhaustive; duties may change without notice.

Qualifications

Education

High School diploma or equivalent; technical training preferred.

Experience

1-3 years in Food & Beverage supervisory role preferred.

Licenses & Certifications

LA Alc Compliance Trainer, Alc. Beverage Operator.

Equal Opportunity Employer. Applicants are notified of their rights under federal law.