Beverage Program Leader — Private Club

The Old Collier Golf Club; Naples (FL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Employee meals on duty

Health insurance

401(k) match up to 6%

Paid time off (PTO)

Job summary

The Old Collier Golf Club is seeking an Assistant Food & Beverage Manager / Beverage Manager to lead our beverage program, oversee dining room operations, and act as Manager on Duty during events. You will develop wine and cocktail offerings, manage purchasing and costs, and coach front-of-house staff in service excellence.

Join a premier private club in Naples, FL, with opportunities for member-focused service, event support, and career growth in a luxury hospitality environment.

Qualifications

• 3-5 years of progressive food & beverage experience in a private club, luxury resort, hotel, or fine-dining environment.
• Previous supervisory or management experience required.
• Strong knowledge of wine, spirits, beer, cocktails, and fine-dining service.
• Experience with beverage purchasing, inventory management, and cost controls.
• Proven leadership, team development, and communication skills.
• Flexible availability, including evenings, weekends, holidays, and special events.
• Responsible alcohol service certifications preferred.

Responsibilities

• Lead and manage wine, spirits, beer, cocktails, and non-alcoholic beverage programs.
• Oversee beverage purchasing, inventory, vendor relationships, and cost management.
• Assist in the daily operation of dining rooms, bars, lounges, and special event venues.
• Serve as Manager on Duty during meal services and Club functions.
• Train, coach, and develop bartenders and service staff in beverage knowledge and service standards.
• Create wine lists, cocktail menus, seasonal offerings, and member-focused beverage programs.
• Oversee and grow the Club’s package wine sales program, helping members select wines for home enjoyment with the opportunity to earn commission on eligible sales.
• Coordinate beverage service for tournaments, private events, wine dinners, and Club celebrations.
• Maintain exceptional service standards and foster personalized member relationships.

Job description

The Old Collier Golf Club is seeking an Assistant Food & Beverage Manager / Beverage Manager to lead our beverage program, oversee dining room operations, and act as Manager on Duty during events. You will develop wine and cocktail offerings, manage purchasing and costs, and coach front-of-house staff in service excellence.

Join a premier private club in Naples, FL, with opportunities for member-focused service, event support, and career growth in a luxury hospitality environment.