Club Dining & Beverage Manager

Royal Palm Yacht & Country Club Inc

Boca Raton (FL)

On-site

USD 70,000 - 100,000

Full time

14 days+
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Job summary

Royal Palm Yacht & Country Club Inc. seeks a Food & Beverage Manager to oversee dining room operations, lead the service team, and ensure exceptional Member experiences. The role requires strong leadership, menu and wine knowledge, and adherence to club policies. A private club or luxury hospitality background is preferred.

Responsibilities include staff development, budget oversight, and collaboration with the Culinary and Beverage teams to deliver top-tier dining events for Members and guests.

Qualifications

  • Bachelor's degree in Hospitality Management preferred.
  • Minimum of 2 years related management experience, preferably in a private club, hotel or resort setting.
  • Florida Food Manager Certification required.
  • CPR/AED Certification preferred.

Responsibilities

  • Oversees dining room operations and staff to deliver high-quality service for Members and guests.
  • Schedules staff and plans dining room setup based on reservations.
  • Maintains POS information and ensures accurate checks and flow of service.
  • Handles guest complaints promptly and maintains professional interactions with staff and management.
  • Manages budgetary aspects, including labor costs and inventory, to meet financial goals.

Skills

Staff management
Customer service
POS knowledge
Wine & beverage knowledge

Education

Bachelor's degree in Hospitality Management
Florida Food Manager Certification
CPR/AED Certification

Tools

Jonas

Job description

Royal Palm Yacht & Country Club Inc. seeks a Food & Beverage Manager to oversee dining room operations, lead the service team, and ensure exceptional Member experiences. The role requires strong leadership, menu and wine knowledge, and adherence to club policies. A private club or luxury hospitality background is preferred.

Responsibilities include staff development, budget oversight, and collaboration with the Culinary and Beverage teams to deliver top-tier dining events for Members and guests.

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