Beverage Manager

Horizon Hospitality Associates, Inc; Florida; On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Relocation assistance

Excellent benefits

Growth opportunities

Job summary

Horizon Hospitality Associates, Inc. in Jupiter, FL, seeks a Beverage Manager to lead all beverage operations across bars, dining outlets, and private event spaces within a prestigious private club.

This role offers a base salary of $85,000–$95,000 with bonus potential, comprehensive benefits, relocation assistance if needed, and clear path for growth into a Director-level position.

Qualifications

• 3+ years of beverage management or lead mixologist experience in a high-end setting.
• Experience in fast-paced, high-volume beverage environments.
• Strong leadership and staff training abilities.
• Deep knowledge of wine, spirits, craft cocktails, and inventory systems.

Responsibilities

• Oversee daily beverage operations across all club bars, dining outlets, and private event spaces.
• Manage beverage inventory, purchasing, costing, and vendor relationships to maintain profitability.
• Ensure consistent quality, presentation, and service standards for all wine, spirits, craft cocktails, and beer programs.
• Train, lead, and schedule bar staff while ensuring compliance with state liquor laws and sanitation standards.
• Assist in designing innovative cocktail menus, curated wine lists, and special event beverage pairings.

Skills

Beverage management

Leadership

Staff training

Wine & spirits knowledge

Inventory control

Tools

Inventory control software

Job description

A prestigious private club near Jupiter, FL, is seeking a talented Beverage Manager to oversee its beverage operations within a truly elevated hospitality environment. The club offers an impressive collection of food and beverage amenities, including multiple à la carte dining outlets, bars, and private event spaces, creating a diverse and dynamic operation. What makes this opportunity particularly exciting is the potential for the role to evolve into a Director-level position in the near future. They are looking for someone who can make an immediate impact while growing with the organization and taking on increased leadership responsibility.

The position offers an $85,000–$95,000 base salary, plus bonus, excellent benefits, significant growth opportunity, relocation assistance if needed, and more.

• Oversee daily beverage operations across all club bars, dining outlets, and private event spaces
• Manage beverage inventory, purchasing, costing, and vendor relationships to maintain profitability
• Ensure consistent quality, presentation, and service standards for all wine, spirits, craft cocktails, and beer programs
• Train, lead, and schedule bar staff while ensuring compliance with state liquor laws and sanitation standards
• Assist in designing innovative cocktail menus, curated wine lists, and special event beverage pairings

Beverage Manager Qualifications:

• 3+ years of beverage management or lead mixologist experience in a high-end restaurant, hotel, or private club
• Strong experience working in fast-paced, high-volume beverage environments
• Strong leadership, staff training, and team-building experience
• Deep knowledge of wine, spirits, craft cocktails, and inventory control software