Assistant Food & Beverage Manager / Beverage Manager

The Old Collier Golf Club; Naples (FL); Vor Ort; USD 63.000 - 77.000; Vollzeit

Benefits dieser Stelle

Employee meals on duty

Health insurance

401(k) match up to 6%

Paid time off (PTO)

Zusammenfassung

The Old Collier Golf Club is seeking an Assistant Food & Beverage Manager / Beverage Manager to lead our beverage program, oversee dining room operations, and act as Manager on Duty during events. You will develop wine and cocktail offerings, manage purchasing and costs, and coach front-of-house staff in service excellence.

Join a premier private club in Naples, FL, with opportunities for member-focused service, event support, and career growth in a luxury hospitality environment.

Qualifikationen

• 3-5 years of progressive food & beverage experience in a private club, luxury resort, hotel, or fine-dining environment.
• Previous supervisory or management experience required.
• Strong knowledge of wine, spirits, beer, cocktails, and fine-dining service.
• Experience with beverage purchasing, inventory management, and cost controls.
• Proven leadership, team development, and communication skills.
• Flexible availability, including evenings, weekends, holidays, and special events.
• Responsible alcohol service certifications preferred.

Aufgaben

• Lead and manage wine, spirits, beer, cocktails, and non-alcoholic beverage programs.
• Oversee beverage purchasing, inventory, vendor relationships, and cost management.
• Assist in the daily operation of dining rooms, bars, lounges, and special event venues.
• Serve as Manager on Duty during meal services and Club functions.
• Train, coach, and develop bartenders and service staff in beverage knowledge and service standards.
• Create wine lists, cocktail menus, seasonal offerings, and member-focused beverage programs.
• Oversee and grow the Club’s package wine sales program, helping members select wines for home enjoyment with the opportunity to earn commission on eligible sales.
• Coordinate beverage service for tournaments, private events, wine dinners, and Club celebrations.
• Maintain exceptional service standards and foster personalized member relationships.

Jobbeschreibung

Join our premier private golf club as an Assistant Food & Beverage Manager / Beverage Manager and play a key leadership role in delivering exceptional dining and hospitality experiences for our members and guests.

Starting Salary: $70,000 annually, plus commission and an annual bonus.

In this highly visible, hands-on position, you will oversee our beverage program while helping manage daily dining room and front-of-house operations. Working closely with the Food & Beverage team, you'll ensure outstanding service, develop innovative beverage offerings, and create memorable member experiences.

What You'll Do

• Lead and manage the Club's wine, spirits, beer, cocktail, and non-alcoholic beverage programs.
• Oversee beverage purchasing, inventory control, vendor relationships, and cost management.
• Assist in the daily operation of dining rooms, bars, lounges, and special event venues.
• Serve as Manager on Duty during meal services and Club functions.
• Train, coach, and develop bartenders and service staff in beverage knowledge and service standards.
• Create wine lists, cocktail menus, seasonal offerings, and member-focused beverage programs.
• Oversee and grow the Club’s package wine sales program, helping members select wines for home enjoyment with the opportunity to earn commission on eligible sales.
• Coordinate beverage service for tournaments, private events, wine dinners, and Club celebrations.
• Maintain exceptional service standards and foster personalized member relationships.

What We're Looking For

• 3-5 years of progressive food & beverage experience in a private club, luxury resort, hotel, or fine-dining environment.
• Previous supervisory or management experience required.
• Strong knowledge of wine, spirits, beer, cocktails, and fine-dining service.
• Experience with beverage purchasing, inventory management, and cost controls.
• Proven leadership, team development, and communication skills.
• Ability to thrive in a fast-paced, member-focused environment.
• Flexible availability, including evenings, weekends, holidays, and special events.
• Responsible alcohol service and food safety certifications preferred.
• Medical, Dental, Vision, Life, and Short- & Long-Term Disability Insurance
• 401(k) Plan with Company Match up to 6%
• Paid Time Off (PTO) Accrual Program
• Company-Paid Holidays
• Complimentary Employee Meals While on Duty (Lunch and/or Dinner)
• Professional Growth Opportunities in a Premier Private Club Environment

Why Join Us?

• Opportunity to lead and grow a premier beverage program.
• Collaborative team environment with a strong service culture.
• Exposure to high-profile events, tournaments, and exclusive member experiences.
• Career advancement opportunities within the hospitality industry.