A leading casino entertainment company is seeking a Food and Beverage Operations Leader in Saint Charles, Missouri. This role involves managing financial operations, enhancing guest experience, and leading team member engagement. Candidates should have a Bachelor's Degree in Business or Hospitality and at least 5 years of relevant experience. The position requires strong leadership, communication skills, and an energetic disposition. Additional requirements include passing background and drug screenings, and the candidate must be at least 21 years old.
Qualifications
5 years of experience in a Food and Beverage leadership role.
Ability to manage and compel groups of team members to perform.
Must be 21 years of age and able to pass a background check.
Responsibilities
Manage financial operating expenses including budget and P&L.
Ensure the highest standards for food safety and sanitation.
Lead team member relations including hiring and coaching.
Skills
Team training and mentorship
Data analysis and interpretation
Verbal and written communication
Organizational skills
Leadership through influence
Exceptional energy and enthusiasm
Education
Bachelor’s Degree in Business Management or Hospitality
Job description
A leading casino entertainment company is seeking a Food and Beverage Operations Leader in Saint Charles, Missouri. This role involves managing financial operations, enhancing guest experience, and leading team member engagement. Candidates should have a Bachelor's Degree in Business or Hospitality and at least 5 years of relevant experience. The position requires strong leadership, communication skills, and an energetic disposition. Additional requirements include passing background and drug screenings, and the candidate must be at least 21 years old.