Beverage Operations & Guest Experience Manager

DeRomo's/The Center Bar; Florida; On-site; USD 48,000 - 64,000; Full time

Job summary

The Center Bar in Florida is seeking a Beverage/Restaurant Manager to oversee daily operations, drive guest satisfaction, manage front-of-house staff, and support the restaurant leadership in budgeting, menu planning and cost control. You will develop and train team members, enforce sanitation and safety standards, monitor payroll, and ensure consistent service quality to maximize sales and minimize costs.

Join a team focused on guest excellence and operational efficiency, with opportunities to

Qualifications

• 3 years: F&B Management or equivalent experience.
• High School or better.
• Experience in budgeting, cost controls and inventory management.

Responsibilities

• Oversee daily operations of The Center Bar and assist in restaurant management.
• Develop and train front-of-house staff to meet service standards.
• Control labor, food, beverage, and supply costs within budget.

Skills

Guest service

Budgeting

Payroll management

Staff development

Communication

Food & beverage knowledge

Team leadership

Education

High School or equivalent

Tools

Spreadsheet

Job description

The Center Bar in Florida is seeking a Beverage/Restaurant Manager to oversee daily operations, drive guest satisfaction, manage front-of-house staff, and support the restaurant leadership in budgeting, menu planning and cost control. You will develop and train team members, enforce sanitation and safety standards, monitor payroll, and ensure consistent service quality to maximize sales and minimize costs.

Join a team focused on guest excellence and operational efficiency, with opportunities to