Beverage Director: Craft Cocktail Program Lead (Two-Venue)

Three Oaks Hospitality; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with company match

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Free Parking

Job summary

Three Oaks Hospitality's Jekyll and RO Hyde Park are seeking an experienced Beverage Manager to lead a craft cocktail program with creativity and precision. You will mentor a talented bar team and ensure a high-quality, consistent drink experience across both venues.

The role oversees all beverage operations, develops seasonal menus, manages inventory and costs, and maintains vendor relationships while ensuring compliance with liquor laws and safety standards.

Qualifications

• Minimum 3–5 years in a professional bar setting, preferably craft cocktail or fine dining focused.
• Mixology/bar management certification or equivalent professional experience.
• Valid Food Manager Certificate and state-required responsible alcohol service certification.

Responsibilities

• Bar management: Oversee cocktail preparation, presentation, and service to maintain consistency and quality.
• Staff training: Mentor and train bartenders and barbacks, ensuring adherence to bar standards.
• Inventory & cost control: Manage liquor, wine, and beer sourcing, beverage costs, and waste reduction.
• Compliance: Ensure responsible alcohol service, sanitation, and adherence to liquor laws and safety regulations.
• Plan and direct beverage service and bar operations for Jekyll and RO Hyde Park.
• Develop and refine craft cocktail menus.
• Manage liquor, wine and beer inventory and ordering.
• Estimate beverage requirements and beverage/labor costs.
• Control beverage and pour costs.
• Maintain vendor relationships.
• Supervise bar staff's activities.
• Ensure compliance with liquor laws and responsible alcohol service.
• Perform administrative duties.
• Comply with sanitation regulations and safety standards.
• Serve as a replacement for bar staff in their absence.

Skills

Leadership

Staff Training

Budget & Cost Control

Compliance

Communication

Problem Solving

Education

Mixology Certification

Food Manager Certification

State Alcohol Certification

Tools

POS System

Restaurant Management Software

MS Office

Job description

Three Oaks Hospitality's Jekyll and RO Hyde Park are seeking an experienced Beverage Manager to lead a craft cocktail program with creativity and precision. You will mentor a talented bar team and ensure a high-quality, consistent drink experience across both venues.

The role oversees all beverage operations, develops seasonal menus, manages inventory and costs, and maintains vendor relationships while ensuring compliance with liquor laws and safety standards.