Bartender - Jekyll Hyde Park

Three Oaks Hospitality; Tampa (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee Discount

Competitive Pay & Tips

Referral Program

Flexible Schedule

Paid Training

Job summary

Three Oaks Hospitality in Tampa, Florida, is seeking a Bartender to provide exceptional service and create memorable experiences for customers. Responsibilities include preparing and serving drinks, maintaining bar cleanliness, and ensuring patrons' legal drinking age. Ideal candidates possess strong interpersonal skills and a solid understanding of drink preparation. Benefits include employee discounts, competitive pay with tips, a referral program, a flexible schedule, and paid training.

Qualifications

• High School Diploma or GED required.
• Completion of mixology, barkeeping, or related training preferred.
• At least one year of related experience preferred.

Responsibilities

• Receives orders from patrons and waitstaff.
• Prepares and serves drinks as ordered.
• Maintains the cleanliness and organization of the bar.
• Ensures customers are of legal drinking age.
• Uses proper judgment to refuse service to intoxicated patrons.

Skills

Extensive knowledge of drink preparation or service

Excellent interpersonal skills

Ability to remain calm when dealing with unruly patrons

Ability to learn cash register software

Education

High School Diploma or GED

Completion of mixology or barkeeping training

At least one year of related experience

Job description

Three Oaks Hospitality is always looking for passionate, fun-loving people to help make our restaurants successful. We strive to outperform our competition and exceed guests’ expectations by providing memorable experiences, delicious food, and exceptional service. As a Bartender, you will play a critical role in creating and providing the best customer experience and satisfaction.

Supervisory Responsibilities

• None

Duties / Responsibilities

• Receives orders from patrons and waitstaff.
• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
• Maintains the bar and keeps it clean and organized.
• Attractively displays glasses and liquor bottles.
• Keeps bar supplied with snacks.
• Ensures that customers are of legal drinking age by checking photo IDs.
• Collects money from customers for drinks prepared and served.
• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
• Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on customer satisfaction.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn cash register software used by bar or restaurant.

Required Skills / Abilities

• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on serving customers.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn cash register software used by bar or restaurant.

Education and Experience

• High School Diploma or GED.
• Completion of mixology, barkeeping, or other related training required.
• At least one year of related experience preferred.

Physical Requirements

• Prolonged periods standing and preparing drinks.
• Must be able to lift at least 15 pounds.
• Must be legal drinking age or older.

Benefits

• Employee Discount
• Competitive Pay & Tips
• Referral Program
• Flexible Schedule
• Paid Training