Bar Program Lead – Craft Cocktails & Wine

The June; United States; On-site; USD 70,000 - 95,000; Full time

Job summary

The June in Jacksonville leads a premier private club beverage program, requiring a skilled Bar Manager to drive execution of cocktails, wine, and service standards. You will train staff, manage inventory and costs, and partner with leadership to evolve offerings for events and member experiences.

Ideal candidates bring 4+ years of bar management in luxury hospitality or private clubs, with a focus on consistency, presentation, and guest hospitality in a high-volume setting.

Qualifications

• 4+ years of bar management experience in luxury hospitality or private clubs.
• Proven track record managing a high-volume beverage program with consistency.
• Strong knowledge of spirits, wine, and beverage service standards.

Responsibilities

• Execute the established cocktail and wine program with precision and consistency.
• Lead staff trainings, pre-shift briefings, and ensure seamless service.
• Manage bar inventory, costs, and vendor relationships.
• Collaborate with leadership on private events and member programming.
• Uphold liquor licensing, health, and safety regulations.

Skills

Bar management

Staff training

Cost controls

Inventory management

Wine & spirits knowledge

POS systems

Tools

POS systems

Job description

The June in Jacksonville leads a premier private club beverage program, requiring a skilled Bar Manager to drive execution of cocktails, wine, and service standards. You will train staff, manage inventory and costs, and partner with leadership to evolve offerings for events and member experiences.

Ideal candidates bring 4+ years of bar management in luxury hospitality or private clubs, with a focus on consistency, presentation, and guest hospitality in a high-volume setting.