Mixologist Jekyll Hyde Park

CBFS Hyde Park; Tampa (FL); On-site; USD 30,307 - 57,859; Full time

Benefits offered by this job

Employee Discount

Competitive Pay & Tips

Referral Program

Flexible Schedule

Paid Training

Collaborative Team Environment

Job summary

Jekyll is seeking a skilled mixologist to elevate our cocktail program in a high-end setting. You will blend ingredients with precision, craft unique infusions, and curate seasonal menus while engaging guests with the story behind each drink.

Ideal candidates bring 2-3 years as a bartender or apprentice and 3-5 years in fine-dining environments, with a sharp eye for garnish, glassware, and timing. Availability for late nights and weekends is expected.

Qualifications

• 2-3 years of bartender or craft cocktail apprenticeship experience.
• 3-5 years in high-volume, fine dining establishments.

Responsibilities

• Expert spirit knowledge and ability to pair ingredients for balance.
• Maintain precision in bar techniques (smoking, foaming, measuring, layering).
• Develop new menu items and seasonal drinks; craft infusions and batching syrups.
• Create intricate garnishes, choose proper glassware, and explain inspiration to guests.

Skills

Attention to detail

Cocktail balance

Guest interaction

Late nights/weekends

Education

High school diploma or GED

Mixology Certification (plus)

Tools

None

Job description

Jekyll isn't your average cocktail bar. It's a hidden, velvet-lined world where nostalgic hip hop meets tableside alchemy. Where drinks aren't just poured, they're performed. We're looking for a mixologist who doesn't just make cocktails but conjures them.

What You’ll Do:

• Expert spirit and ingredient knowledge including familiarity with the distillation process, flavor profiles and historical context of spirits, liqueurs, and modifiers.
• The ability to marry ingredients and adjust components to hit the perfect balance of sweet, sour, bitter, and strong.
• Maintaining precision and flawless execution of bar techniques including smoking, foaming, precise measuring and layering.
• Curating and developing new menu including seasonal or thematic drink menus, crafting custom infusions, and batching syrups.
• Expertise in slicing techniques, creating complex garnishes, and selecting proper glassware.
• Creating an intimate, immersive guest experience, engaging guests, explaining the inspiration behind a cocktail, and tailoring recommendations to individual plates.
• Inventory management to include tracking stock, ordering specialty ingredients, and minimizing waste.
• Maintaining a pristine workspace and adhering to all food safety regulations and responsible alcohol service laws.

What You’ll Bring:

• 2-3 years of prior working experience as a bartender or a craft cocktail apprentice.
• 3-5 years’ experience in high-volume, fine dining establishments.
• High school diploma or GED.
• Mixology Certification a plus.
• A sharp eye for detail, from garnish to glassware to timing.
• Availability for late nights, weekends, and holidays in a fast-paced, guest-facing environment

Physical Requirements:

• Remain standing for extended periods of time.
• Bending, squatting and lifting up to 20 lbs. for short distances.
• Ability to work with varying noise levels

What’s In It for You:

• Employee Discount
• Competitive Pay & Tips
• Referral Program - Know great people? Bring them in
• Flexible Schedule - Work that fits your life
• Paid Training - Get paid to get great at this
• Collaborative Team Environment - A crew that lifts each other up — we win as one