Beef Shoppe/Seafood Clerk PT Jamestown NC

Lowes Foods; Jamestown (NC); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Lowes Foods in Jamestown, NC, seeks a team-oriented associate for the meat/seafood department to greet guests, assist with product prep, and maintain a selling environment. Responsibilities include knife-ready prep, receiving, shelving, pricing, and rotating stock, while upholding safety, sanitation, and guest satisfaction standards.

The role requires physical capability to lift up to 50 lbs, work in cold conditions, and stand for long periods.

Qualifications

• Friendly, outgoing personality with strong selling skills.
• Ability to work well with others and interact with guests.
• Able to lift 50 lbs occasionally and 25 lbs constantly.
• Able to bend, kneel, and stand for extended periods; work in a cold environment.

Responsabilités

• Greet guests warmly and create a selling environment in meat/seafood.
• Prepare knife-ready products: cut, slice, trim, wrap, weigh, and price.
• Assist in receiving, inventory, and storage.
• Price, stock, and rotate frozen items and fresh meat/seafood.
• Maintain safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Communicate shrink issues and guest requests to management.
• Make PA announcements for sales and promotions.
• Perform other duties as assigned by management.

Connaissances

Interpersonal skills

Selling skills

Guest interaction

Outgoing personality

Description du poste

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.