Beef Shoppe/Seafood Clerk PT Hickory NC

Lowes Foods; Hickory (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods is seeking a Meat/Seafood Clerk in Hickory, NC to provide guest service and execute department activities. You will interact with guests using selling skills and merchandising programs to drive sales while ensuring quality and freshness of products.

The role requires lifting, standing for extended periods, and readiness to work in a cold environment. Must be at least 18 years old and able to work with a team in a fast-paced setting.

Qualifications

• Good interpersonal skills and effective selling abilities.
• Outgoing personality and ability to engage guests.
• Ability to work well with others and sell interactions to guests.
• Ability to lift 50 lbs occasionally and 25 lbs continuously.
• Able to work in a cold environment.
• Must be at least 18 years old.

Responsibilities

• Greet guests warmly and create a selling environment in the meat/seafood department.
• Prepare knife-ready products for sale (cut, slice, trim, wrap, weigh, price).
• Assist with product receiving, inventory and storage.
• Price, stock and rotate frozen items, prepared meats, and fresh meat/seafood.
• Maintain safety and sanitation standards in meat/seafood prep areas, coolers, freezers and sales floor.
• Ensure products are fresh and within date; communicate shrink issues to management.
• Announce sales and promotions over the PA system for meat/seafood.
• Handle additional duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Physical stamina

Ability to work in cold environments

Age requirement 18+

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to bend, kneel, and stand for extended periods of time.

5. Must be able to work in a cold environment.

6. Must be at least 18 years of age.

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