Beef Shoppe/Seafood Clerk PT

Lowes Foods; Jacksonville (NC); On-site; USD 26,000 - 38,000; Full time

Job summary

Lowes Foods is seeking a Meat/Seafood Department team member to provide excellent guest service and support selling and merchandising activities in the meat and seafood areas.

Responsibilities include preparing knife-ready products, assisting with inventory, pricing, stocking, and maintaining safety and sanitation in prep areas and sales floors. Must be able to work in a cold environment and lift up to 50 lbs occasionally.

Qualifications

• Interpersonal skills and selling ability to interact with guests.
• Teamwork and collaboration with coworkers.
• Ability to lift 50 lbs occasionally and 25 lbs continuously; work in a cold environment.
• Must be at least 18 years old.

Responsibilities

• Greet guests warmly and create a selling environment in the department.
• Prepare knife-ready products for sale (cut, slice, trim, wrap, weigh, and price).
• Assist in product receiving, inventory, and storage.
• Price, stock, and rotate frozen and meat/seafood items.
• Maintain safety and sanitation standards in meat/seafood prep areas and sales floor.
• Communicate shrink issues and guest requests to management.
• Make public announcements for meat/seafood promotions.
• Perform other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Physical stamina

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs all other duties as assigned by management.

Qualifications

• Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• Ability to work well with others. Ability to sell and interact with guests.
• Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be able to work in a cold environment.
• Must be at least 18 years of age.