Beef Shoppe/Seafood Clerk PT

Lowes Foods, LLC; Pittsboro (NC); On-site; USD 18,000 - 22,000; Full time

Job summary

Lowes Foods, LLC in Pittsboro is seeking a Meat/Seafood Department Associate to provide friendly guest service and sell through strong interaction. You will prepare knife-ready products, assist with receiving and inventory, and ensure accurate pricing and freshness in a cold environment.

Responsibilities include maintaining safety, communicating guest needs to management, and making PA announcements for promos while supporting department goals and standards.

Qualifications

• Friendly guest service and selling skills are essential.
• Ability to work well with others and interact with guests.
• Must be able to lift up to 50 lb occasionally and 25 lb continually.
• Ability to bend, kneel, and stand for extended periods.
• Must work in a cold environment and maintain safety standards.
• Must be at least 18 years old.

Responsibilities

• Provides polite, friendly greetings and interactions with guests in the department.
• Prepares knife-ready meat/seafood products per Lowes Foods standards.
• Assists in product receiving, inventory, and storage.
• Prices, stocks, and rotates frozen items, prepared meats, and seafood.
• Maintains safety and sanitation in prep areas, coolers, freezers, and sales floor.
• Maintains high quality and freshness; ensures products are in date.
• Communicates shrink issues to management.
• Communicates guest requests/concerns to management.
• Makes PA announcements for sale and promotional items in the meat/seafood department.
• Performs other duties as assigned by management.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Teamwork

Lifting ability

Stamina

Cold environment

Age 18+

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.


• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.


• 3. Assists in product receiving, inventory, and storage.


• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.


• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.


• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.


• 7. Communicates shrink issues to management.


• 8. Communicates guest requests/concerns to management.


• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.


• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.


• 2. Ability to work well with others. Ability to sell and interact with guests.


• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.


• 4. Ability to bend, kneel, and stand for extended periods of time.


• 5. Must be able to work in a cold environment.


• 6. Must be at least 18 years of age.