Beef Shoppe/Seafood Clerk FT Hickory NC

Lowes Foods; Hickory (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods in Hickory, NC is seeking a Meat/Seafood Clerk to provide friendly guest service, prepare knife-ready products, and maintain safety and quality standards in the department.

The role involves selling skills, effective communication with guests, and teamwork to ensure high-quality products and a positive shopping experience. Ability to lift and stand for extended periods is required, with a willingness to work in cold environments.

Qualifications

• Good interpersonal skills and selling abilities.
• Outgoing personality with guest-facing experience.
• Ability to work with others and interact with guests.

Responsibilities

• Greet guests and create a selling environment in the meat/seafood dept.
• Prepare knife-ready meat/seafood products per standards.
• Assist with receiving, inventory, and storage.

Skills

Interpersonal skills

Selling skills

Outgoing personality

Guest interaction

Teamwork

Job description

Overview

To provide excellent guest service through meat and seafood department activities. To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.

Responsibilities

• 1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills.
• 2. Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
• 3. Assists in product receiving, inventory, and storage.
• 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
• 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.
• 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date.
• 7. Communicates shrink issues to management.
• 8. Communicates guest requests/concerns to management.
• 9. Makes PA announcements for sale and promotional items in the meat/seafood department.
• 10. Performs all other duties as assigned by management.

Qualifications

• 1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.
• 2. Ability to work well with others. Ability to sell and interact with guests.
• 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.
• 4. Ability to bend, kneel, and stand for extended periods of time.
• 5. Must be able to work in a cold environment.
• 6. Must be at least 18 years of age.

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